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Mongolian Beef and Cashew Chicken Kit
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Gift Options
You can choose recipient's name & address during checkout. Gift orders won't show the price on packaging slip and will be wrapped in a festive red & white ribbon. A card with your name on it can also be added.
Host a Dinner Party
This GrubKit is perfect for hosting guests. Wine and beer pairing suggestions are included in each kit.
Impressing your friends has never been this easy!
About this GrubKit
We’ve teamed up with super popular food blogger and cookbook author Bee Yinn Low of rasamalaysia.com to bring you two of her incredible recipes in one convenient kit. The Mongolian Beef marinates in rice wine and is stir-fried in ginger and garlic resulting in juicy and tender bits of perfection. The Cashew Chicken, aromatic, rich and quickly prepared, will make you question whether you ever need to get takeout again.
Background / Origin
Two Chinese-American classics. Contrary to its name, Mongolian Beef is not a Mongolian dish.
Flavor Profile
Subtle but comforting flavor. Both dishes are mild, but feel free to add some chili powder/peppers if desired.
Servings
6-8 combined servings (each recipe serves 3-4).
Side Dishes Included
Organic Jasmine rice.
Cooking Equipment Needed
Wok, skillet, or a large frying pan.
Level of Difficulty / Time
Easy / 30 minutes per recipe.
More Information
Visit Rasa Malaysia's posts on Mongolian Beef and Cashew Chicken for cooking tips.
Still Confused?
Check out our FAQs, shoot us an email at hello@grubkit.com, or use our live chat feature on the bottom of the page.
Pre-measured Ingredients Included
- Chinese Rice Wine
- Organic Cornstarch
- Organic Jasmine Rice
- Dry-roasted Cashews
- Oyster Sauce
- Bragg Seasoning Sauce
- Sesame Oil and Sugar
- Regular and Dark Soy Sauce
- Toasted Sesame Seeds
- White Pepper
Fresh Ingredient Shopping List
- 1 Pound Beef Tenderloin or Flank Steak
- 1 Pound Skinless, Boneless Chicken Breast or Thighs
- 3 Cloves Garlic
- 2 to 4-inch Piece of Ginger
- 5-6 Stalks Scallions
- 1 Red or Green Bell Pepper
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