Mongolian Beef and Cashew Chicken Kit

by Bee Yinn Low -
8 Servings (4 per recipe)

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Expected Ship Date: August 25, 2014
Gift options available
Great for entertaining

About this GrubKit

We’ve teamed up with super popular food blogger and cookbook author Bee Yinn Low of to bring you two of her incredible recipes in one convenient kit. The Mongolian Beef marinates in rice wine and is stir-fried in ginger and garlic resulting in juicy and tender bits of perfection. The Cashew Chicken, aromatic, rich and quickly prepared, will make you question whether you ever need to get takeout again.

Background / Origin

Two Chinese-American classics. Contrary to its name, Mongolian Beef is not a Mongolian dish.

Flavor Profile

Subtle but comforting flavor. Both dishes are mild, but feel free to add some chili powder/peppers if desired.


6-8 combined servings (each recipe serves 3-4).

Side Dishes Included

Organic Jasmine rice.

Cooking Equipment Needed

Wok, skillet, or a large frying pan.

Level of Difficulty / Time

Easy / 30 minutes per recipe.

More Information

Visit Rasa Malaysia's posts on Mongolian Beef and Cashew Chicken for cooking tips.

Still Confused?

Check out our FAQs, shoot us an email at, or use our live chat feature on the bottom of the page.

Pre-measured Ingredients Included

  • Chinese Rice Wine 
  • Organic Cornstarch 
  • Organic Jasmine Rice
  • Dry-roasted Cashews
  • Oyster Sauce 
  • Bragg Seasoning Sauce 
  • Sesame Oil and Sugar 
  • Regular and Dark Soy Sauce
  • Toasted Sesame Seeds 
  • White Pepper

Fresh Ingredient Shopping List

  • 1 Pound Beef Tenderloin or Flank Steak
  • 1 Pound Skinless, Boneless Chicken Breast or Thighs 
  • 3 Cloves Garlic
  • 2 to 4-inch Piece of Ginger
  • 5-6 Stalks Scallions
  • 1 Red or Green Bell Pepper

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